Sunday, September 13, 2009

Hello!

Dessert should make you feel wonderful.


It should remind you of good times, tantalize your senses and be completely, self-indulgently guilt free. Everyone deserves dessert!


My aim is to create creative and delicious desserts made with the highest quality ingredients I can find. There is nothing more rewarding that seeing people smile after taking a bite of one of my cookies!


I am constantly working on creating new recipes and would love to hear any suggestions you may have.


Stay tuned for updates about special seasonal cookies (coming soon: Pumpkin Spice, Gingerbread Drops and some other fun twists on holiday favorites!)


Thanks for stopping by!


Laurel

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Cookies:

  • Laurel's Signature Cinnamon Chocolate Chunk: Hearty cookies full of chunks of dark chocolate, cinnamon, and a suble hint of apricot.
  • Cherry Vanilla Hibiscus: by far my most popular cookie! Soft and sweet, speckled with vanilla bean and lovely pieces of tart cherries and exotic Australian hibiscus flowers. You won't find these anywhere else!
  • Apricot Almond: fluffy almond cookies with sweet apricots
  • Double Chocolate Cherry Almond: Melted dark chocolate and cocoa come together with sweet and tart cherries and almonds in these chewy and decadent chocolate cookies.
  • Tutti Fruity Zingers: Sunny citrus cookies bursting with the bright tartness of apricots.
  • Peanut Butter Banana: This dreamy combination of peanut butter and banana is a perfect mid-morning or afternoon snack with a cup of strong coffee.
  • Orange Ginger Spice: Crystalized ginger and cardamom spice up this comforting cookies. Great with a cup of tea!
  • Honey Nut Flax: Honey, flax and almonds make this hearty little cookie worthy of being called breakfast.
  • Lime Puffs: Light, citrusy and highly addictive!

Cakes (Availability based on availability of fruit)

  • Chocolate Cake with Gingered Plum Sauce
  • Kumquat Cake
  • Pineapple Layer Cake with Fresh Pineapple, Bananas and Homemade Whipped Cream
  • Strawberry Layer Cake with Fresh Strawberries and Homemade Whipped Cream
  • Pear Tartan Cake